Since I am unemployed this year, my gift to everyone is doing all the cooking and baking for our get-together. Today I made pecan pie, fruit mince tarts, and chocolate-dipped strawberries in white chocolate (to cater for the caffeine-sensitive) and dark chocolate (for the lactose-intolerant)... Tomorrow's menu has been compiled from five separate issues of Cuisine magazine and is anything but traditional. I'll take pictures and post them. Let's hope I can pull it off!
Happy Chrismakwaanzakuh to you and yours from me and mine :)