|Sorry to re-use a photo...|
I got most of the recipes for our Xmas Feast from my mother's old issues of Cuisine magazine -- and wouldn't you know it, they're online too! The oysters came from the lifestyle section of the newspaper, and they are also online, you're in luck :)
Oysters, crispy bacon, avocado, and champagne vinegar (I couldn't find champagne vinegar so used a tiny bit of white wine vinegar).
Salmon and mushroom tart
Grilled asparagus, tomato, and feta bruschetta
Prawns, avocado, and pink grapefruit with rocket and dill aioli
Roasted potatoes, capsicum (bell pepper) and baby carrots with rosemary
Go forth and cook! The best thing is that all these recipes are very easy -- I love to cook for a crowd, but I'm also kinda lazy...